Camp Head Chef Kenya

• Maintain high standards of professionalism within the team
• Provide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest levels of productivity and service excellence
• Identify staff talent; create plans and opportunities for staff retention, development and growth
• Full responsibility for the following budget lines
• Ensure all financial and record-keeping controls and systems are adhered to
• Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge quality standards
• Ensure all health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized
• Assist with ensuring sustainability targets are met and improved upon year-on-year
• Ensure all orders are within the allocated budget and cost per head
• Oversee the month-end stock takes

KenyaJob