Cost Accountant at Eat 'N' Go Limited

Eat 'N' Go Limited

  • Nairobi
  • Permanent
  • Full-time
  • 10 days ago
  • Apply easily
Main purpose of this role is to ensure inventory management and cost of sales are correctly accounted for; ensuring both physical and book inventory are reconciled and reconciling items investigated and resolved.Key aims and objectives
  • To ensure timely processing of stocks movement instructions from Commissaries to stores, stores to stores.
  • To correctly report inventories daily and cost of sales weekly.
  • To supervise and participate in monthly physical verification of Stocks for successful inventory management.
  • Ensure adequate controls in inventory management and report daily inventory
  • variances and action taken.
  • To ensure that the inventory movements are tracked and are correctly reported in Navision.
  • To correctly report slow moving, Bad and Damaged materials.
  • To Correctly report expired and obsolete stock.
  • To ensure that the POS and NAVISION recipes agree and updated regularly.
  • Review best practices that can support continuous process improvements.
Prime responsibilities and duties
  • To seek guidance from the Finance Manager on postings relating to inventories respectively.
  • Posting of transfer orders in Navision based.
  • To ensure movement of inventory is tracked and updated in ERP in accordance with internal Policies and procedures.
  • Liaise with other departments to ensure correct posting of invoices and expenses.
  • To amortize consumables in accordance with usage report from Warehouse / Commissary.
  • Preparation of Landed costs for imported items.
  • Any other duties and responsibilities that may be assigned from time to time.
  • Reports
  • Generation of Daily/Weekly/monthly inventory and Cost of Sales reports
  • Monthly reconciliation of physical inventory to book quantities
  • Preparation of Slow moving, Bad and Damaged Goods Report
The PersonExperience/Education Required:The candidate should meet the following qualifications/specifications:
  • Hold a bachelor's degree in business related course, or
  • Be a CPA Level II Holder
  • 2-3 years' experience in the field; preferably QSR (Quick service restaurant)
  • Proficiency in Excel; Microsoft Oracle and ERP is an advantage
  • High Integrity, utmost confidentiality level
  • Good analytical skills
  • Excellent verbal and written communication skills and the ability to summarize and present complex financial data in an organized, concise manner
  • Independent, mature, self-initiative and possesses positive attitude
Method of ApplicationApply now: hr@Eatngo-kenya.com

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