Galley Accountant Job Amentum

• Maintaining accurate and compliant Navy food service accounting records in both manual and automated formats.
• Utilizing the latest version of the Food Service Management (FSM) system to prepare and manage records according to Navy Food Service standards.
• Preparing and submitting reports, financial records, and returns in compliance with Navy protocols and timelines.
• Reviewing and reconciling records to ensure accuracy and compliance with applicable DoD and Navy guidelines.

• Ensuring all records conform to the latest Navy food service directives and policies.
• Supporting compliance audits by ensuring all documentation is accurate and up to date.
• Preparing financial summaries, reports, and returns as required by Navy food service operations.

• Applying knowledge of training completed at the Navy Records and Returns School to manage and prepare food service records.
• Collaborating with other food service personnel, leadership, and auditors to ensure shared understanding of record-keeping policies and procedures.
• Supporting other personnel in understanding and adhering to proper accounting record management practices.

• Five (5) years of experience in food service records management.
• Trained on the latest version of the Food Service Management (FSM) system.
• Completion of the latest Records and Returns School training.
• Expertise in preparing food service records in both manual and automated formats.
• Familiarity with Navy accountability systems, food service directives, and Navy regulations.
• Excellent organizational and time management skills to handle multiple accounting tasks.
• Strong attention to detail to ensure the accuracy of accounting records and compliance with Navy standards.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.

• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
• Valid country driver's license.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
• Advanced knowledge of DoD and Navy food service accounting policies and procedures.
• Experience preparing financial summaries, reports, and reconciliation for Navy food service operations.
• Familiarity with Navy auditing processes and ability to facilitate audits effectively.

Corporate Staffing