Passadors Job Brazilian Rodizio
- Kenya
- Permanent
- Full-time
- Meat Service: Carve and serve premium meats, such as Beef Picanha (KES 1,900) and Lamb (KES 1,800), directly at guests' tables, following Brazilian Rodizio's rodizio-style service.
- Grilling Support: Assist in grilling meats on spits over a charcoal fire, ensuring optimal flavor and presentation as per Brazilian Rodizio's standards.
- Guest Interaction: Engage guests with enthusiasm, explaining meat cuts and enhancing their dining experience at Brazilian Rodizio.
- Service Coordination: Collaborate with waiters and waitresses to ensure timely and seamless service during Brazilian Rodizio's busy periods.
- Hygiene Standards: Maintain cleanliness of serving equipment and adhere to Brazilian Rodizio's food safety protocols.
- Upselling: Promote Brazilian Rodizio's specialty items, such as cocktails and sides, to enhance guest experiences and increase sales.
- Feedback Collection: Gather guest feedback on meat quality and service, reporting to management to support Brazilian Rodizio's improvement efforts.
- Compliance: Follow Brazilian Rodizio's service and hygiene standards, ensuring a professional and safe dining environment.
- Exceptional rodizio-style service, delivering premium meats to guests' tables with flair.
- High guest satisfaction through engaging and professional interactions at Brazilian Rodizio.
- Consistent meat quality, maintaining Brazilian Rodizio's churrascaria standards.
- Seamless coordination with service staff, ensuring efficient operations during peak hours.
- Clean and safe serving practices, upholding Brazilian Rodizio's hygiene standards.
- Increased sales through effective upselling of menu items and cocktails.
- Positive guest feedback, reinforcing Brazilian Rodizio's reputation as a top steakhouse.
- Certificate in Hospitality, Food and Beverage Service, or a related field from a recognized institution.
- 1-2 years of experience in a restaurant or churrascaria setting, preferably with meat-serving or grilling experience.
- Knowledge of Brazilian churrascaria service and meat cuts is an advantage.
- Strong interpersonal and communication skills to engage with Brazilian Rodizio's guests.
- Ability to work in a high-energy, fast-paced environment, aligning with Brazilian Rodizio's culture.
- High integrity and commitment to hygiene and service standards.
- Flexibility to work shifts, including weekends and evenings (09:00 AM - 11:00 PM).
Corporate Staffing