Pastry Chef at Emerge Egress Consulting
Emerge Egress Consulting View all jobs
- Nairobi
- Permanent
- Full-time
- Lead the preparation and production of a wide assortment of pastries, including cakes, cookies, and artisan breads
- Create and update dessert menus with a focus on flavor, texture, and visual appeal
- Ensure exceptional presentation and finishing of all pastry items
- Manage costs effectively by controlling the pastry budget and minimizing waste
- Maintain proper storage and inventory of perishable goods such as dairy and fresh produce
- Supervise and mentor junior pastry staff to ensure efficiency and consistency
- Monitor and replenish stock levels for baking ingredients and specialty supplies
- Uphold hygiene and food safety standards in line with HACCP guidelines
- Conduct quality checks on ingredients and ensure all equipment is well maintained
- Introduce innovative dessert concepts to enhance menu offerings
- Support recruitment and onboarding of pastry team members where necessary
- Perform any other duties assigned within the rol
- Diploma or Certificate in Culinary Arts, Pastry Arts, or a related field
- Minimum of 2 years’ experience in pastry production within a busy hotel or similar environment
- Valid Food Handler’s Certificate
- Working knowledge of HACCP standards
- Strong hands-on pastry and baking skills
- Creativity with keen attention to detail
- Ability to perform in a fast-paced kitchen environment
- Self-driven with a proactive mindset
- Strong teamwork and professionalism
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