Beverage Server at Amentum

• Serve a variety of beverages, including alcoholic and non-alcoholic drinks, in a timely, courteous, and professional manner to patrons.
• Utilize knowledge of mixology to prepare common and specialty drinks based on patrons’ preferences and bartender guides.
• Follow established recipes and procedures to meet quality standards in beverage preparation.
• Ensure all beverages are served in accordance with local laws and military regulations, including CNICINST 1710.3 and ServSafe Alcohol Server Intervention guidelines.
• Check identification to verify customers meet the minimum legal drinking age requirements (21 years of age or older).
• Provide food and beverage service in compliance with food sanitation and handling practices as required by NAVMED P-5010-1 and CNICINST 1710.3.
• Maintain cleanliness and organization at the bar and beverage service areas, ensuring compliance with sanitation standards.
• Perform opening and closing duties, including setting up the bar, restocking inventory, and securing the work area after service hours.
• Manage point-of-sale transactions accurately, handle cash and report any discrepancies in a timely manner.
• Monitor and manage alcoholic beverage consumption and intervene when necessary in alignment with guidelines for responsible alcohol service.
• Provide excellent customer service and create a welcoming and enjoyable environment for all patrons.
• Attend and complete required training such as the ServSafe Alcohol Server Intervention Training course and annual food sanitation training sessions.

• At least six (6) months of bartender service experience, including preparing and serving popular alcoholic beverages and using bartender guides for more complex drink recipes.
• Alcohol servers must be at least 21 years of age.
• Knowledge of proper food and beverage handling and sanitation practices.
• Must have the ability to attend and complete the required food sanitation and ServSafe Alcohol Server Intervention Training within 30 days of employment and attend annual recertification training.
• Excellent customer service, communication, and interpersonal skills to interact with diverse patrons and ensure a positive guest experience.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on operational requirements.
• Strong ability to follow established operational procedures and compliance requirements.
• Proficiency in point-of-sale (POS) systems and basic cash handling.
• Must be in possession of a valid passport and be able to travel internationally.
• Passport must be valid for a minimum of one (1) year at the time of hiring.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.

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