Industry Technology Specialist, Baking Job Novonesis

  • Kenya
  • Permanent
  • Full-time
  • 9 days ago
  • Apply easily
Industry Technology Specialist, Baking Job NovonesisCandidates Experience With Us + Latest UpdatesPosted on March 24, 2026Posted on March 9, 2026Posted on February 4, 2026Posted on January 22, 2026Posted on January 8, 2026Personalized Support for Your SuccessUpcoming Trainings & EventsPosted on March 26, 2026Posted on March 24, 2026Industry Technology Specialist, Baking Job NovonesisHotel Jobs. Novonesis JobsIn this role you will make an impact by:
  • Stay abreast of technical development and generate new ideas
  • Contribute actively with input for continuous product, tool & service development
  • Identify and solve complex technical issues
  • Initiate plans and coordinate technical activities carried out by
  • Novonesis, customers or partners
  • Understand and help to address customer concerns
  • Support the Industry Group by identifying and qualifying prospects and sales opportunities incl. new applications
  • Provide customer and industry technology insight and support
  • Plan/guide lab work in accordance with the Application
  • Qualification Agreement (AQA) and the Lab functions team
  • Participate in test marketing & roll out
  • Experimental work:
  • Conduct/supervise own lab-work to meet customer and project expectations
  • Manage external testing in collaboration with the responsible
  • Technical Service Manager/Business Manager
  • Develop and adapt new methods and procedures based on latest bio solutions.
  • Communication:
  • Represent Novonesis towards customers and other stakeholders on technical and/or project issues
  • Actively use Salesforce for collaboration within Novonesis and with the customers
  • Actively reaching out to the global Technical Services and R&D community to take advantage of the global organization as a platform for better solutions.
Qualifications;
  • Effective communication, networking & presentation skills
Master of Science, other relevant field or bachelor's degree (food/life science spaces) in combination with significant relevant experience, preferably from baking, flour milling, pasta, confectionary sites. * 5+ years of relevant experience
  • Customer oriented focus with good technical understanding

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