Tupande Quality Assurance Officer (Fixed-Term)
One Acre Fund View all jobs
- Ruiru, Kiambu County
- Contract
- Full-time
- Inspect incoming fruit for visible defects, pest damage, contamination, and ripeness.
- Support sampling activities for intake quality checks.
- Measure and record basic parameters (e.g., Brix, defects, size compliance).
- Document supplier quality issues and escalate deviations.
- Monitor fruit storage and ripening conditions.
- Record temperature, humidity, and ripening stages.
- Conduct firmness checks and visual ripeness assessments.
- Report over-ripening, spoilage, or deviations.
- Verify grading and reject thresholds during sorting.
- Inspect peeling and slicing alignment to product specifications.
- Flag foreign matter, defects, or non-uniform cuts.
- Monitor Critical Control Points (CCPs), including:
- Drying temperature
- Drying time
- Conduct moisture content and water activity testing.
- Verify tray loading hygiene and practices.
- Test dried fruit for:
- Moisture content
- Water activity
- Visual and organoleptic quality
- Support batch approval processes.
- Segregate and label non-conforming product.
- Escalate non-conformities/ conduct RCAs.
- Monitor finished goods storage conditions.
- Support FIFO / FEFO inventory checks.
- Inspect for mould, pest activity, or oxidation
- Execute sampling plans for raw, in-process, and finished goods.
- Record lab results in quality logs.
- Maintain cleanliness and order of lab areas.
- Support equipment calibration schedules.
- Test and record chlorine levels in wash water.
- Support routine water quality checks.
- Document results and report deviations.
- Assist with wastewater sampling coordination.
- Follow all SHEQ and FSSC/BRC food safety procedures.
- Support FSMS documentation and record keeping.
- Participate in FSSC/BRC audits as required and ensure all QA documentation is ready for audit.
- Maintain hygiene and GMP compliance on the floor.
- Maintain batch coding records.
- Complete trackers inspection sheets and deviation logs on time.
- Ensure accurate, audit-ready filing.
- Support training of production staff on quality basics.
- Reinforce hygiene and handling standards with the hygiene supervisor.
- Minimum academic Qualification: Bachelor's/Diploma/certificate in chemistry, food science, agriculture or equivalent qualifications from a recognised University/college.
- Work Experience: 1+ years of working experience in food processing companies in the quality department/ lab technician.
- Knowledge and experience in the Food Safety Management System, HACCP, Environmental, and Occupational Health and Safety in the workplace.
- Attention to detail: Ensures all your tasks are completed to the processing needs.
- Analytical skills: Have the ability to identify a problem, investigate to find out relevant facts, and find a logical solution.
- Ability to work as part of a team: Teamwork champion for team work to to help all departments deliver their deliverables.
- Time management: Ensures you have adequate time to complete your tasks to the desired output and quality standards.
ReliefWeb