Tupande Quality Assurance Senior Supervisor
One Acre Fund View all jobs
- Kenya
- Permanent
- Full-time
- Finished Product Compliance: Oversee the grading and classification of macadamia kernels to ensure they meet international standards and customer specifications regarding size, color, and quality defect limits.
- In Process Quality Control: Manage the hourly sampling regime at key stages (Cracking, Sorting, Drying). Ensure operators are correctly identifying critical defects such as immature nuts, insect damage, and mold.
- Sensory Analysis: Enforce organoleptic testing protocols to detect early signs of rancidity (oxidative stability) or off-flavors caused by improper drying or storage.
- Hold & Release: Authority to place On Hold any batch of nuts that fails moisture specs or shows signs of contamination, preventing it from reaching the packing line.
- Verify monitoring records for defined Critical Control Points (e.g., drying temperatures for Salmonella control, metal detection for physical hazards).
- Conduct independent verification checks on CCP records to ensure accuracy and prevent record falsification
- Monitor Operational Prerequisite Programs (OPRPs) such as allergen controls (if applicable), sieving, or sorting performance.
- Immediately escalate deviations from critical limits and ensure corrective actions are implemented and documented.
- Monitoring the Monitors: You are responsible for the accuracy of your team.
- QA Inspectors: Support in the incoming material checks, in process line checks, sorting/operators team quality of work against standards and final packing inspectors quality of work
- Sanitation Inspectors: Inspect the cleaners work after they finish but before production starts. Provide immediate feedback if residue is found.
- Training & Competency: Maintain training matrices for both teams. Ensure sanitation staff understand Hygiene, sanitation and chemical safety and QA staff understand sampling validity, process checks and customer requirements
- Resource Allocation: Manage shift rotas to ensure coverage during peak seasons, ensuring no production line runs without QA presence and no cleanup happens without supervision.
- Review laboratory results, moisture confirmations, grading reports, and packaging compliance before recommending product release
- Verify finished products meet internal specifications, export standards, and customer-specific requirements
- Ensure finished products are not dispatched without documented quality confirmation
- Maintain records of product approvals and quality release confirmations
- Conduct routine PRP inspections covering sanitation effectiveness, pest control trends, glass & hard plastic control, environmental monitoring, hygiene compliance, and waste management
- Review pest control service reports and escalate adverse trends
- Support zoning enforcement between Low Risk and High Care areas to prevent cross-contamination
- Document inspection findings and report gaps for corrective action
- Attention to detail: Able to identify issues on time for their escalation and problem resolution
- People Management: Experience in managing a team
- Problem-solving: Identify solutions to problems encountered
- Written and verbal communication: Able to communicate in word and written form of communication
- Ability to work as part of a team: Play role of a team member to assist the team to accomplish common goal
- Knowledge of food quality standards: Must have either ISO 22000 experience, HACCP, FSSC 20000, BRC,
- Minimum academic Qualification: A minimum of a diploma or degree in food science or food technology
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