
Paid Food Technology Internship at Career Options Africa Ltd
- Kenya
- Training
- Full-time
- Apply food technology principles to improve meat production processes.
- Collaborate with production teams to ensure quality and efficiency.
- Conduct research and development for new meat products.
- Ensure compliance with food safety and quality standards.
- Maintain accurate records and documentation.
- Completed a Bachelor’s or Master’s degree in Food Technology, Food Processing, or a related field, obtained between 2020 and 2025, prior to the date of application for authorization.
- At least 3 months of work/ internship experience in butchery, slaughtering, or meat production.
- Passport.
- Technical Knowledge: Proficiency in butchery, slaughtering, and meat production.
- Collaboration: Ability to work effectively with production teams.
- Innovation: Skills in research and development of new meat products.
- Quality Control: Attention to detail in maintaining food safety and quality standards.
- Compliance: Ensuring adherence to industry regulations and standards.
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