Quality Controller at Puratos

Puratos

  • Kenya
  • Permanent
  • Full-time
  • 23 days ago
Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.Our headquarters are just outside Brussels (Belgium), where the company was founded in 1919. Almost a century later, our products and serv…Quality ControllerWhat you will doQuality Assurance & Compliance
  • Conduct routine and spot checks to ensure adherence to Puratos' quality standards and regulatory requirements.
  • Support the implementation and monitoring of GMP, HACCP, ISO, FSSC, and other relevant quality systems.
  • Ensure compliance with statutory and legal requirements (KEBS, DOSHS, NEMA, County Governments, Halal, etc.).
Process & System Monitoring
  • Monitor and report on key performance indicators (KPIs) in coordination with Quality Leader and the Operations Director.
  • Maintain accurate and timely quality control records and reports.
Supplier & Material Control
  • Inspect incoming raw materials and packaging to ensure conformity with company specifications.
  • Analyze supplier samples and provide timely feedback and recommendations.
  • Manage supplier relationships to ensure consistent delivery of high-quality inputs.
Product Quality & Safety
  • Conduct analysis on raw materials and finished products as per operational procedures.
  • Ensure non-conforming products are identified, documented, and isolated to prevent unintended use.
  • Carry out shelf-life studies and support product improvement initiatives.
Customer & Vendor Feedback
  • Investigate and follow up on customer and vendor complaints in line with company policy and HACCP guidelines.
Audit & Certification Support
  • Assist in internal and external audits, including preparation for quality certifications and system reviews.
Team & Hygiene Oversight
  • Ensure production personnel always adhere to hygiene and safety protocols.
  • Actively participate in research and development for new products and continuous improvement.
What we expect from you
  • Bachelor's degree in food science, analytical Chemistry, Industrial Chemistry, or any other related field.
  • Working experience under ISO/GFSI, FSSC Certification, HSE Guidelines
  • At least 2 years' working experience in a busy Manufacturing FMCG environment; working experience in Milling, Bakery or Pastry industry an added advantage.
  • Good command of ERP applications and MS Office applications
  • Language; fluent spoken and written in English
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