Restaurant Manager at Sarova Hotels

• The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targets, guest service and food quality as per set Brand Standards.
• He/she will contribute to the goals and objectives of the restaurant and by extension, the department, by focusing on developing and engaging the team, and surpassing guest expectations every day.

• Bachelor’s Degree in hospitality and/or culinary arts preferred.
• Accredited Certificate or Diploma in catering, culinary arts, hospitality, or similar.

• At least 3 years of experience in restaurant management, or similar roles.
• Proficiency in restaurant management software, such as Micros.
• In-depth knowledge of hospitality industry best practices.
• Excellent interpersonal and communication skills.

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