QA Lead – Noodles Production
- Kiambu
- Permanent
- Full-time
- Oversee quality assurance operations within the noodles plant.
- Implement and monitor QA standards for snacks, seasoning, and noodles production.
- Ensure compliance with food safety standards, HACCP, and regulatory requirements.
- Conduct routine inspections, testing, and audits to maintain product quality.
- Coordinate with production teams to address quality issues and drive continuous improvement.
- Develop and maintain QA documentation and reports.
- Train and guide team members on quality standards and procedures.
- Bachelor’s degree or diploma in Food Science, Food Technology, or related field.
- Minimum of 3–5 years’ experience in Quality Assurance within the food manufacturing industry.
- Proven exposure in snacks, seasoning, and noodles production is required.
- Strong knowledge of HACCP, ISO, and food safety standards.
- Excellent communication, analytical, and leadership skills.