Tupande Food Safety Management Systems Senior Supervisor (Fixed-Term)
One Acre Fund View all jobs
- Kenya
- Contract
- Full-time
- Maintain and update the Food Safety Manual in line with BRCGS and FSSC 22000 requirements.
- Support and guide the HACCP team, validating Critical Control Points (CCPs) such as drying temperatures (Salmonella control) and metal detection.
- Manage VACCP (Food Fraud) and TACCP (Food Defense) assessments, particularly supply chain risks.
- Oversee document control to ensure only approved SOPs are in use on the production floor.
- Verify QA testing methods align with FSMS requirements.
- Review out-of-spec reports and ensure corrective actions follow root-cause analysis standards.
- Ensure laboratory testing meets ISO 17025 standards.
- Support traceability systems, including bi-annual mass balance and mock recall exercises (trace within 4 hours).
- Co-lead external certification and customer audits (BRC/FSSC).
- Manage the internal audit program and audit schedule.
- Own the Corrective and Preventive Action (CAPA) process to prevent recurrence of non-conformities.
- Conduct GMP inspections and verify Prerequisite Programs (PRPs), including pest control, sanitation, and zoning standards.
- Perform unannounced CCP verification checks to ensure full compliance.
- Minimum academic Qualification: Diploma or Bachelor’s degree in food science or food technology
- Knowledge of quality standards: Must have ISO 22000 experience, HACCP, FSSC 20000, BRC and auditing of the FSMS
- Attention to detail: Able to identify issues on time for their escalation and problem resolution
- People Management: Experience in managing a team
- Ability to work as part of a team: Play role of a team member to assist the team to accomplish common goal
- Problem-solving: Identify solutions to problems encountered
- Written and verbal communication: Able to communicate in word and written form of communication
- Time management: Manage activities for your deliverables
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