Cook at Kisumu Specialists Hospital

• Prepare and cook balanced, nutritious meals for patients, staff, and visitors according to daily menus and dietary requirements.
• Follow standardized recipes and portion control guidelines to maintain consistency and reduce wastage.
• Collaborate with nutritionists or dieticians to prepare meals that meet specific dietary restrictions.
• Ensure proper storage, handling, and rotation of food to prevent spoilage and contamination.
• Assist in receiving, checking, and storing deliveries to ensure quality and safety.
• Coordinate with fellow cooks, kitchen assistants, nutritionists, and other staff to ensure smooth meal service.
• Assist in serving food in patient wards, staff canteen, or designated service areas.
• Adhere to all relevant hospital policies, safety standards, and statutory food regulations.

• At least 3 years of work experience as a cook, preferably in a hospital or healthcare environment.
• Certificate in Food Production or related field from a recognized institution.
• Knowledge of dietary requirements and ability to prepare nutritious, balanced meals tailored to patients and staff.
• Strong understanding of food safety, hygiene standards, and infection control measures in a healthcare setting.
• Ability to work under pressure and maintain high standards of cleanliness and organization.
• Good communication and teamwork skills to coordinate with nutritionists, nurses, and other staff.
• Flexibility to work on shifts, weekends, and public holidays as required.
• Commitment to patient-centered service and professionalism.
• Terms of Engagement: 2-year contract, renewable

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