Bakery Machine Operator
- Kiambu
- Permanent
- Full-time
- Interpret work orders and set up machines for production.
- Feed raw materials, operate ovens, and adjust baking times, speeds, and temperatures.
- Monitor and control baking processes, fix operational issues, and clear blockages.
- Inspect products for quality, adjust equipment to maintain standards, and record production data.
- Maintain activity logs and perform cleaning and corrective adjustments.
- Manage raw material usage and inventory to support production plans.
- Adhere to GMP guidelines and regulate oven settings for consistent quality.
- Conduct inspections, resolve quality issues, and enforce QA standards.
- Monitor equipment, report faults, and coordinate with Maintenance for repairs and servicing.
- Train new operators, provide ongoing development, and promote continuous learning.
- Implement process improvements, analyze production data, and recommend efficiency measures.
- Comply with GMP, food safety standards, and PPE requirements.
- Report food safety concerns and maintain cleanliness of machines and work areas.
- Support safety inspections and corrective actions.
- Maintain accurate shift logs and prepare production reports for management.
- Diploma/ degree in mechanical, electrical or mechatronics engineering.
- Computer literate.
- Bread industry machinery and with Programmable Logic Controller (PLC) exposure.
- 2 years and above experience