Quality Control Intern – Ukunda at Brites Management
Brites Management Services
- Ukunda, Kwale County
- Training
- Full-time
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- Company:
- Location: Kenya
- State:
- Job type: Internship
- Job category:
- Maintain a clean and safe work environment. Safety is prioritized and adherence to HSE Standards to ensure compliance and confirm that waste management practices are implemented.
- Report all the work-place incidences, LTIs, Near misses, Unsafe Acts and Unsafe Conditions are within 24 hrs. and take part in implementation of corrective actions to avoid recurrence.
- Participate in the closure of HSE Audit gaps.
- Currently enrolled in an accredited university or college obtaining a bachelor’s degree program in Food Science and Technology or a closely related field.
- Have a working knowledge of MS-Office Applications such as Word, Excel, and PowerPoint.
- Be an inquisitive individual with a desire to learn, possessing a long-term desire to work in the food and quality assurance or HSE space
- Strong attention to detail, accuracy and completeness, and a commitment to producing high-quality deliverables
- Verify that products are meeting the food safety guidelines at intake and during dispatch.
- Confirm the implementation of the prerequisite programs at the workplace.
- Implementation of the food safety procedures and standards to ensure compliance.
- Investigating customer complaints on Food Safety issues and taking part in the implementation of corrective actions
- Assist in quality assessment and evaluation during intake of products: Intaking products that are meeting quality standards and specifications.
- Facilitate positive release of products into the market.
- Instituting measures that aim to reduce product losses across the value chain.
- Investigating customer complaints on quality issues and taking part in the implementation of corrective actions.
- Implementation of quality procedures and standards to ensure compliance.
- Quality control intern
- Must have degree/diploma in food science/microbiology
- Experience working in a food manufacturing facility in R&D, QC/QA is an added advantage
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