
Pastry Chef at People FOCO
- Kenya
- Permanent
- Full-time
- Prepare and bake a wide range of pastries, desserts, and bread for the deli
- Ensure consistent quality and presentation of baked items
- Monitor stock levels and assist with inventory control
- Maintain hygiene and food safety standards in the kitchen
- Innovate and introduce new recipes aligned with customer preferences
- Certificate or Diploma in Pastry & Baking, Culinary Arts, or related field
- Ability to work independently and manage production schedules
- Knowledge of food safety and kitchen hygiene standards
- Creativity and passion for high-quality pastry products
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