Sous Chef

• Minimum of 5 years of progressive culinary experience in a professional kitchen.

• Proven experience in a Sous Chef role within a high-volume, quality-driven Italian restaurant.

• Extensive knowledge in a variety of cuisines, ingredients, and cooking techniques.

• Culinary diploma or equivalent certification from a recognized culinary institution is preferred.

• Strong leadership, communication, and interpersonal skills.

• Excellent organizational and time management abilities.

• Ability to work well under pressure in a fast-paced environment.

• Proficiency in inventory management and cost control.

• Knowledge of food safety and sanitation regulations.

• Passion and commitment to culinary excellence.

• Provide leadership in the organization of special events and food promotions.

• Maintain a comprehensive understanding of ingredients, equipment, suppliers, markets, and industry trends to recommend strategic adjustments to kitchen operations.

• Uphold the highest standards of kitchen cleanliness and personal hygiene.

• Ensure the systematic cleaning of the kitchen environment and all culinary equipment.

• In liaison with the Director of Culinary, optimize staff productivity and assist in forecasting future staffing requirements.

• Contribute to training needs analyses for kitchen staff and support the design and execution of targeted training programs.

• Provide constructive input for staff probation periods and formal performance appraisals in alignment with company policy.

• In consultation with the Culinary Director, manage staff leave requests while accounting for hotel occupancy levels.

• Work closely with the Culinary Director on the preparation and ongoing management of the departmental budget.

• Demonstrate a deep awareness of Occupational Health & Safety (OH&S) policies, ensuring all kitchen activities and direct reports strictly follow safety guidelines.

• Ensure all staff adhere to all duty of care requirements and occupational health and safety legislation and procedures.

• Maintain familiarity with property safety protocols, including first aid, fire, and emergency procedures, while ensuring sensible equipment operation.

• Proactively initiate corrective actions for hazardous situations and immediately notify supervisors of potential workplace dangers.

Fuzu