Food & Beverage Manager at Trianum Hotels
Trianum Hotels
- Kenya
- Permanent
- Full-time
- We are seeking applicants for the following position Food & Beverage Manager
- Support management in building a scalable, recognizable F&B brand
- Collaborate with the Chef on menu development and pricing for profitability
- Drive innovative ideas and new revenue streams
- Oversee daily operations across restaurant, bar, room service & banqueting
- Ensure high service, food quality, and hygiene standards
- Manage costs, inventory, and compliance with regulations
- Lead staff scheduling, training, and performance management
- Handle guest feedback to ensure excellent experiences
- Maintain cleanliness, presentation, and operational standards
- Prepare reports and support budgeting processes
- Diploma/Degree in Food & Beverage Operations or related field
- 3-5 years’ experience in a similar role within a hotel or restaurant set up
- Strong leadership, communication & customer service skills
- Detail-oriented with strong organizational and problem-solving abilities
- Proficient in hotel management systems and POS platforms, as well as Microsoft Office
- Customer-focused, dynamic hospitality professional
- Creative, innovative thinker
- Results-driven with strong cost and revenue management skills
- Proven ability to lead and motivate teams to deliver exceptional service
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