Catering Services Supervisor Job Valley Hospital

  • Kenya
  • Permanent
  • Full-time
  • 2 days ago
  • Apply easily
Catering Services Supervisor Job Valley HospitalCandidates Experience With Us + Latest UpdatesPosted on April 10, 2026Posted on April 8, 2026Posted on March 24, 2026Posted on March 9, 2026Posted on February 4, 2026Personalized Support for Your SuccessUpcoming Trainings & EventsPosted on March 26, 2026Posted on March 24, 2026Catering Services Supervisor Job Valley HospitalHotel Jobs. Valley HospitalRequirementsMinimum Qualifications
  • Diploma in Catering, Food & Beverage Management, or a related field.
  • Minimum of three (3) years' experience in a similar role.
  • Experience working as a Sous Chef or Head Chef with demonstrated ability to lead and supervise staff.
  • Valid Food Handler's Certificate.
Skills Required
  • Knowledge of therapeutic and special diet menu planning (e.g., diabetic, renal, low sodium).
  • Strong understanding of food safety, hygiene, and HACCP standards.
  • Inventory management and kitchen operations coordination.
  • Leadership and staff supervision skills.
  • Strong organizational, multitasking, and reporting abilities.
  • Excellent customer service and communication skills.
Role Summary
  • Prepare operational reports and participate in departmental review meetings.
Plan and supervise meal preparation and service in line with patient dietary requirements. * Coordinate timely meal delivery across wards while maintaining food quality and temperature.
  • Monitor kitchen inventory and conduct regular stock takes.
  • Ensure compliance with food safety, hygiene, and hospital policies.
  • Supervise catering staff, prepare duty rotas, and conduct training on food handling standards.
  • Conduct kitchen and storage inspections and document quality and safety checks.
  • Respond to patient feedback and collaborate with nursing teams to improve meal services.

Corporate Staffing