Key Responsibilities Maintain a comprehensive knowledge of hotel facilities and local information to provide guests with accurate, helpful assistance at all times. Execute all t…
Role Objective Our client, a hotel is seeking for a Housekeeping Supervisor in housekeeping to oversee the daily operations in the housekeeping department. The Housekeeping Sup…
Responsibilities: Oversee daily hotel operations including front office, kitchen, housekeeping, and service areas Ensure smooth coordination between departments Monitor service…
Duties and Responsibilities Timely placement of orders to avoid stockouts Making follow ups on order deliveries and addressing any delays Receiving goods in store by verifying …
Situation Vacant Academic Qualifications – KCSE level and above Professional Training & Certification – Finalist in Government Trade Tests/ Craft Certificate in any of the constr…
Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest room…
Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure that mechanical technicians adhere to set working…
Job Summary Skills, Knowledge and Expertise Minimum 3 years’ experience in a F&B Supervisory position in a 5 star Hotel. Diploma/Certificate in Food and Beverage/Sales …
F&B Banquet Supervisor Application Deadline: 21 April 2026 Department: Food & Beverage Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Reporting To: Foo…
Job Description Reporting directly to the Unit Manager, you will be responsible for the hands on supervision of food and beverage operations. Your background within restaurant o…
This role is primarily based with field investigations, ensuring the safety and security of our guests, staff, and property. The ideal candidate will inspire confidence, demonstrat…
Roles & Responsibilities: Design and plan diverse menus that meet customer expectations while keeping costs under control. Prepare ingredient requisitions to ensure the delivery…
JOB PURPOSE The Hospital Cook is responsible for the preparation, cooking, and presentation of meals for patients, staff, and visitors in accordance with hospital dietary guideli…
Company Description Inspirational, Iconic, stylish, sophisticated. Does that sound like you? If you Say Yes I Can! here at the Radisson Blu Hotel, we’re looking for passionate ho…
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under developme…