Stewarding Supervisor at Accor

Kenya
Permanent
Full-time

12 days ago

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation propertiesStewarding SupervisorJob DescriptionWe are seeking a detail-oriented and efficient Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will play a crucial role in maintaining the highest standards of cleanliness, hygiene, and safety in our kitchen and food preparation areas. This position requires a collaborative approach to lead and coordinate the stewarding team while ensuring compliance with company and local health regulations.

Oversee and coordinate the stewarding team, ensuring all duties are completed to the highest standards
Maintain and monitor the cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment
Implement and enforce proper usage and storage of cleaning materials and chemicals according to safety protocols
Supervise the operation and maintenance of dishwashing machines and cleaning equipment
Develop and manage staff schedules to ensure adequate coverage during peak and off-peak hours
Conduct comprehensive training sessions for new and existing stewards on hygiene, safety, and cleaning procedures
Manage inventory of cleaning supplies and kitchen equipment, submitting requisition requests as needed
Collaborate with kitchen and banquet teams to ensure timely delivery of clean equipment and utensils
Perform regular inspections of kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent)
Promptly report and address equipment malfunctions and maintenance needs
Foster a positive work environment by promoting teamwork and motivation among the stewarding staff
Handle guest or operational concerns related to kitchen hygiene promptly and professionally
Continuously seek ways to improve efficiency and effectiveness in stewarding operations

Qualifications

Minimum of 2 years of experience in stewarding or kitchen operations, preferably with supervisory responsibilities
Comprehensive knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus)
Strong leadership and communication skills with the ability to manage and motivate a team in a high-pressure environment
Excellent problem-solving and decision-making abilities
Proven track record of maintaining a clean and organized work environment
Physical stamina to stand for extended periods and perform manual tasks
Flexibility to work various shifts, including weekends and holidays
Proficiency in time management and prioritizing tasks efficiently
Customer-focused mindset with a commitment to maintaining high standards of cleanliness and hygiene
Ability to collaborate effectively with various departments and team members
Basic computer skills for inventory management and report generation

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