
Bakery Machine Technicians
- Kiambu
- Permanent
- Full-time
- Operate, set up, and clean machines; feed raw materials; adjust settings; monitor baking process.
- Inspect products, address faults, and maintain production logs.
- Manage raw material inventory and ensure quality control per GMP standards.
- Monitor equipment performance, report issues, and coordinate repairs.
- Train new operators and support skills development.
- Implement process improvements and maintain food safety compliance.
- Diploma in Manufacturing, Engineering, Food Science, or related field preferred.
- Proven experience with mixers, proofers, slicers, packaging, and bagging machines.
- Ability to operate PLCs.
- 3+ years of relevant experience.