Restaurant Manager

Dorbe-Leit Consulting

  • Nairobi
  • Permanent
  • Full-time
  • 16 days ago
Company DescriptionAre you passionate about delivering an unparalleled dining experience? Do you thrive in a
dynamic, high-end culinary environment? If so, we invite you to join our renowned restaurant
chain as a Restaurant Manager.Job DescriptionKey Responsibilities:
  • Lead and inspire a team of dedicated professionals to deliver exceptional service
  • Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
  • Uphold the highest standards of food quality, presentation, and guest satisfaction
  • Collaborate with the culinary team to create and implement innovative menus
  • Manage inventory, budgeting, and financial aspects of the restaurant
  • Foster a positive and collaborative work environment
Qualifications
  • Proven experience as a Restaurant Manager in a high-end dining establishment
  • A degree in Hospitality Management or relevant field will be advantageous
  • Strong leadership and interpersonal skills
  • Exceptional knowledge of food and beverage operations
  • Ability to thrive in a fast-paced and dynamic environment
  • Excellent organizational and multitasking abilities
Additional Information
  • Competitive salary
  • Opportunities for professional development
  • A dynamic and creative work environment
Applications close on 12th December 2023.If you are a talented and experienced Restaurant Manager ready to take on the
challenge of leading a team in a prestigious establishment, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position. Only qualified candidates will be contacted for an interview

Dorbe-Leit Consulting