Tupande Mechanical Maintenance Supervisor (Fixed-Term)
One Acre Fund View all jobs
- Kenya
- Contract
- Full-time
- Participate in food safety management system (FSMS) meetings.
- Participate in food safety audits.
- Training of the production staff/workers on food safety-related attributes such as ensuring food safety during machine repairs, maintenance amongst others
- Ensuring proper documentation as outlined under FSMS and production operational procedures.
- Contribute towards continuous improvement of the factory processes and systems
- Perform regular inspections, preventive maintenance, and emergency repairs on machinery, including boiler, conveyors, dryers, cracking and packing machines etc.
- Diagnose and repair mechanical issues promptly to minimize downtime.
- Perform routine facility maintenance tasks, including painting, plumbing, and concrete works.
- Assist in the installation of new machinery and upgrades to existing systems as directed by the technical supervisor.
- Utilize mechanical skills, including welding and fabrication, to perform necessary repairs and modifications.
- Provide basic electrical support as directed by the technical lead.
- Ensure that all undertaken maintenance activities comply with the set food safety, OSH and other operational standards.
- Participate in food safety, OSH and technical training programs.
- Maintain accurate logs of all maintenance work performed. Report to the Technical Supervisor on progress, challenges, and material needs.
- Ensure the efficient and responsible management of provided spare parts and tools. Closely monitor spares usage, and promptly report any requirements to facilitate timely procurement and prevent delays in production/maintenance tasks.
- Proficient in mechanical repairs, welding, and fabrication.
- MUST be proficient in TIG welding
- Holds at least a certificate in mechanical engineering or welding and fabrication.
- Mechanical and facility maintenance knowledge.
- Knowledge in motors and gear maintenance.
- Basic electrical knowledge.
- Knowledge food safety practices
- Attention to detail: Ensures all your tasks are completed to the business’ specifications.
- Problem-solving: Identify solutions to problems encountered
- Written and verbal communication: Able to communicate in word and written form of communication
- Ability to work as part of a team: Play the role of a team member to assist the team in accomplishing common goal
- Time management: Manage activities for your deliverables
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