Head Chef Job Sazón – Mexican Kitchen
- Kenya
- Permanent
- Full-time
- Prepare and cook menu items to recipe standards.
- Ensure portion control, consistency, and presentation.
- Assist with kitchen prep, stock rotation, and minimizing waste.
- Uphold food safety, cleanliness, and hygiene standards.
- Collaborate with the team to keep service fast and efficient.
- Contribute to menu development and suggest improvements.
- Certificate/Diploma in Culinary Arts or equivalent training.
- Previous kitchen/restaurant experience required (Mexican cuisine a plus).
- Strong teamwork and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Passion for food and delivering great customer experiences.
Corporate Staffing