General Manager at Angama
Angama
- Kenya
- Permanent
- Full-time
- Lead and manage daily lodge operations with care, attention to detail, and a deep commitment to guest delight.
- Inspire, coach, and support a team of Heads of Department and their teams to deliver consistently exceptional
- Oversee lodge finances, including budgeting, forecasting, procurement, stock control, and cost management.
- Ensure all guest touchpoints reflect Angama's standards of intuitive, un-fussy, and heartfelt service.
- Maintain high levels of property upkeep, cleanliness, and preventative maintenance.
- Actively manage guest feedback and resolve any service issues with warmth and professionalism.
- Build meaningful relationships with community leaders, neighbors, and conservation partners.
- Uphold compliance with all legal, health, safety, and licensing requirements.
- Work closely with the worldwide support offices to align on strategy, brand, and systems.
- Support recruitment, onboarding, training, and performance management across the lodge team.
- Represent Angama with warmth and integrity in all guests, trade, and media interactions.
- A calm and confident leader who leads by example and creates a positive, uplifting work environment.
- Deep understanding of luxury guest expectations and a passion for exceeding them in simple, joyful ways.
- People-first and values-driven, with a strong sense of empathy, fairness, and humility.
- Strong financial, logistical, and operational management skills, with a focus on excellence and efficiency.
- An excellent communicator both as a listener and a storyteller.
- Comfortable working in a remote location and living in close community with others.
- A hands-on, solutions-focused approach to leadership, always ready to jump in and help.
- Over 5 years of senior lodge or hotel leadership experience, with at least 3 in a General Manager role.
- Proven ability to lead large, diverse teams with a strong culture.
- Experience in high-end hospitality, preferably in East Africa or remote safari destinations.
- Strong grasp of lodge financial management, HR processes, and operational systems.
- Deep commitment to guest service, sustainability, and local community engagement.
- Tertiary education in hospitality, business, or related field preferred.
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