Chef De Partie at Accor

• Prepare and service all cold food items (salads, dressings, canapés, terrines, cold starters, etc.) for à la carte and buffet menus in accordance with hotel recipes and standards.
• Ensure the cold kitchen operates efficiently and consistently meets food quality, portioning, and presentation standards.
• Maintain proper rotation, labeling, and storage of all cold kitchen items to reduce waste and ensure freshness.
• Conduct the cold section and ensure readiness for service.
• Liaise daily with Outlet Chefs and other sections to coordinate production and receive feedback.
• Monitor stock levels and place accurate and timely requisitions from the storeroom.
• Maintain the cleanliness, hygiene, and organization of all cold kitchen work areas, tools, and equipment.
• Adhere strictly to kitchen SOPs, food safety standards, and sanitation policies (e.g., HACCP).
• Participate actively in daily briefings and contribute ideas, suggestions, and feedback for menu development and kitchen improvements.
• Train, guide, and supervise junior staff within the cold kitchen section.

• Diploma or Degree in Culinary Arts or Hospitality
• 3-5 years of hands-on kitchen experience in a professional setting
• Previous experience in a 5 star or Premium hotel in a similar position
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Excellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.
• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.
• Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
• Working with a hotel rich in history and known for exemplary services while growing your career.
• Work and learn in a magical luxury property.

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