
Senior SHEQ Officer at Puratos
- Kenya
- Permanent
- Full-time
- To drive the development and the continuous improvement of the Quality, health and safety standards, processes and procedures.
- To support the sustainable and profitable growth of Puratos Kenya, offering total peace of mind to our customers worldwide.
- Carry out routine internal audits and spot checks to ensure compliance with Puratos quality assurance framework and external regulatory standards.
- Drive the implementation of GMP, HACCP, Quality certification, system audits, Puratos Policies & Procedures.
- Coach and train Operations Teams on Quality Assurance Systems and HSE standards.
- In coordination with the Operations Director, monitor QC & HSE Opex & Capex budgets and KPIs.
- Routine follow-up on quality-related Institutional, statutory, and legal requirements with relevant bodies (ISO, KEBS, DOSHS, NEMA, County Governments, Halal).
- Implementation and follow-up on quality management systems (ISO, GFSI).
- Follow up on vendor and customer complaints as per Company Policy and HACCP guidelines.
- Oversee the creation of Quality Assurance related management reports and accurate recordkeeping.
- Manage handover of new projects from R&D Department to Operations and the development of existing ones.
- Lead initiatives to achieve Zero Accidents at the workplace through compliance with the 10 Golden Rules to Zero Accidents.
- Ensure the development and effective implementation of appropriate Health, Safety, and Environment policies and procedures as per Group and Local guidelines.
- Support and perform risk assessments to identify potential safety hazards and recommend preventative solutions.
- Interface professionally with government agencies in all areas of environment, health, and safety.
- Drive the development and continuous improvement of Quality Standards, Processes, and Procedures across all departments.
- Introduce new Products, Raw Materials, and Packaging Materials in collaboration with Business Units, R&D, Engineering, and Operations, ensuring strict principles of product handover and management of change.
- Ensure all conditions are met to produce Right First Time and in a consistent and sustainable way, delivering the expected quality.
- Contribute to the optimization of operational procedures by actively participating in site monthly meetings, quality meetings, task forces, and other cross-functional meetings.
- Manage Customer Complaints, Food Safety, and Food Quality incidents and crises with other stakeholders within the organization and lead communication with customers.
- Ensure QA & QC personnel and equipment comply with all relevant Puratos safety standards and procedures regarding behavioral and equipment safety.
- Ensure full compliance of the department with all applicable legal regulations and international food safety standards.
- Ensure timely HACCP analysis on each new product, validation, and timely review of the HACCP plan.
- Follow up on food safety issues or non-conformities.
- Manage the creation of technical data sheets in SAP and updates on SharePoint.
- Manage customer QA questionnaires and specific customer questionnaires.
- Prepare customer-specific information documents on QA-related topics.
- Manage halal and kosher certifications. (If applicable)
- Manage declaration and labeling of BU products.
- Implement legal changes and prepare data for export files.
- Manage OPEX and CAPEX for the QA/QC department.
- Track KPIs (timely release RM/FG, Internal NC, Complaint Index, External certifications BRC, etc.).
- Report results regularly.
- Track corrective and preventive actions.
- Calculate the yearly budget and follow up on the monthly budget.
- Implement the Continuous Improvement Program in the department and act as a change manager.
- Bachelor's degree in food science, analytical Chemistry, Industrial Chemistry, or any other related field.
- Working experience under ISO/GFSI Certification, FSSC & HSE Guidelines
- At least 5 years' working experience in a busy Manufacturing FMCG environment; working experience in Milling, Bakery or Pastry industry an added advantage.
- Good command of ERP applications and MS Office applications
- Language; fluent spoken and written in English; French is an added advantage.
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