Sou Chef African Mama
Bridge Talent Management View all jobs
- Nairobi
- Permanent
- Full-time
1. Culinary Execution & Food QualityPrepare and present high-quality African dishes with a fine dining touch.Ensure consistency in taste, portioning, and presentation across all dishes.Uphold strict food hygiene, safety, and sanitation standards.
2. Menu Development & InnovationCollaborate with the Head Chef to design seasonal menus inspired by African cuisines.Introduce modern plating styles and techniques while preserving authentic flavors.Continuously research and experiment with ingredients, textures, and presentation styles.
3. Kitchen OperationsOversee daily kitchen operations in the absence of the Head Chef.Manage food preparation processes to ensure efficiency and timeliness.Monitor stock levels, ordering, and inventory control to minimize wastage.
4. Team Leadership & TrainingSupervise and guide junior kitchen staff and line cooks.Train the team on cooking techniques, plating, and presentation standards.Foster a disciplined, creative, and high-performance kitchen culture.
5. Cost Control & EfficiencySupport food cost management and portion control.Ensure optimal use of ingredients to reduce waste.Work closely with procurement to source high-quality, fresh local produce.
6. Collaboration & Service ExcellenceWork closely with front-of-house staff to ensure seamless service delivery.Support special dining experiences such as tasting menus, private dining, and events.Ensure dishes align with the restaurant’s fine dining positioning and guest expectations.RequirementsQualifications & ExperienceDiploma or Degree in Culinary Arts or related field.4–6 years of experience in a professional kitchen, preferably with exposure to fine dining.Strong background in African cuisines (e.g., East, West, or Pan-African).Experience in modern plating and fine dining presentation techniques is essential.Key Skills & CompetenciesStrong culinary creativity and passion for African gastronomyAdvanced cooking and plating techniquesLeadership and team management skillsAttention to detail and presentationTime management and ability to work under pressureStrong understanding of food safety standardsKey Performance Indicators (KPIs)Food quality and presentation consistencyKitchen efficiency and service timesFood cost control and wastage levelsGuest satisfaction and feedback on cuisineInnovation and menu development contributionsWhat African Mama OffersOpportunity to redefine African cuisine in a fine dining settingCreative freedom to innovate and showcase culinary artistryDynamic and culturally rich work environmentCompetitive salary and growth opportunities