Waiter / Waitress at Human Capital Outsourcing Limited

• Welcome and attend to guests in a friendly and professional manner.
• Present menus, take orders, and communicate clearly with the kitchen and bar.
• Serve food and beverages promptly and accurately.
• Ensure tables are clean, well-set, and organized at all times.
• Check on guests regularly to ensure satisfaction and address any concerns.
• Handle guest requests and complaints professionally.
• Clear tables and maintain cleanliness of the dining area.
• Process bills and coordinate with the cashier for payments where required.
• Adhere to hygiene, safety, and service standards.
• Support team members to ensure smooth restaurant operations.

• Certificate or Diploma in Hospitality, Food & Beverage Service, or a related field is an added advantage.
• Previous experience in a hotel or restaurant setting is preferred.
• Basic knowledge of food and beverage service.
• Good communication skills in English.
• Health Certificate

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