Advocacy & County Coordination Officer at Clean Cooking Association of Kenya (CCAK)

Clean Cooking Association of Kenya (CCAK)

Kenya
Permanent
Full-time

23 hours ago

The Clean Cookstoves Association of Kenya is a private, not for profit, business membership organization (BMO) with members from both private and public sectors. It was registered under The Societies Act, Cap 108 of the Laws of Kenya, on 15th May 2013Advocacy & County Coordination OfficerThe Advocacy and County Coordination Officer will play a vital role in driving the adoption of clean cooking solutions by advocating for supportive policies, raising awareness, and building partnerships to create a more sustainable and equitable energy future.Key Responsibilities:Developing and Implementing Advocacy Strategies:

The Advocacy and County Coordination Officer will create and execute plans to influence policy and practice related to clean cooking, often focusing on specific regions or target groups.

Stakeholder Engagement:

Building and maintaining relationships with a wide range of stakeholders, including government officials, NGOs, private sector actors, community leaders, and the public, is crucial.

Raising Awareness:

The Advocacy and County Coordination Officer will organize events, develop communication materials, and leverage media to educate the public about the importance of clean cooking and its positive impact.

Capacity Building:

In some cases, the role may involve strengthening the capacity of local partners, including grassroots organizations and government agencies, to implement and advocate for clean cooking solutions.

Monitoring and Evaluation:

Tracking progress against advocacy goals, collecting data, and evaluating the effectiveness of advocacy efforts is also a key responsibility.

Promoting Clean Cooking Technologies:

The Advocacy and County Coordination Officer may also be involved in promoting specific technologies, such as improved cookstoves, biogas systems, or other clean cooking solutions.

Qualifications and Skills:Education:

A bachelor's degree in a relevant field (e.g., political science, international relations, social science, environmental studies, public health, or a related field) is usually required.

Experience:

A strong track record in advocacy, policy influencing, or related fields is essential, with atleast two years of continuous work experience on issues related to energy, environment, or public health.

Communication Skills:

Excellent written and verbal communication skills are vital for engaging with diverse audiences and crafting compelling advocacy messages.

Stakeholder Management:

Demonstrated ability to build and maintain relationships with a variety of stakeholders is crucial.

Knowledge of the Clean Cooking Sector:

Familiarity with the clean cooking landscape, including technologies, policies, and market dynamics, is often preferred.

Project Management Skills:

The ability to plan, implement, and manage advocacy projects, including budgets and timelines, is essential.

Analytical Skills:

The ability to analyze data, identify trends, and develop evidence-based advocacy strategies is important.

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