Company Description The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to…
Job Summary Skills, Knowledge and Expertise Minimum of 5 years of progressive culinary experience in a professional kitchen. Proven experience in a Sous Chef role within a…
OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding …
Sous Chef Application Deadline: 21 April 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Reporting To: Culinary Director Desc…
Sarova Hotels and Resorts is Kenya's oldest hospitality brand, with over 50 years' experience in hospitality excellence. Our portfolio of nine unique hotels & resorts is set across…
The Sous Chef will support the Head Chef in delivering a refined African dining experience that blends traditional flavors with modern fine dining techniques. This role is responsi…
Job Overview Our client is a distinguished hospitality company operating within the luxury hotel sector, offering premium accommodation, dining, and guest experiences. The organiz…
The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintain…
Job Summary Skills, Knowledge and Expertise Minimum of two years’ experience in a similar position or as a Demi Chef De Partie preferably in a 4/5-Start rated International Ho…
Key Responsibilities Prepare all pastry ingredients, materials, and specialized bakery equipment required for daily service in advance. Bake and present a range of pastries, bre…
Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with…
Chef De Partie - Banquet Application Deadline: 21 April 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Reporting To: Sous Chef…
Chef De Partie - In Room Dinning Application Deadline: 21 April 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Reporting To: S…
Chef De Partie - Bakery/Pastry Application Deadline: 21 April 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Kenya - Nairobi Description Che…
Requirements Minimum Qualifications Diploma in Catering, Food & Beverage Management, or a related field. Minimum of three (3) years’ experience in a similar role. Experience …
Job Purpose The Food & Beverage (F&B) Manager is responsible for overseeing all food and beverage operations, ensuring exceptional service delivery, operational efficiency, and p…
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